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SummaryThis position is located in the Nutrition and Food Services within the Department of Veterans Affairs Health Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling - preparation - storage and delivery. This position will be located at the John Cochran VA campus in St Louis - MO.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. FWS FACTOR LEVELS FACTOR I: SKILL AND KNOWLEDGE Food Service Work Leaders have an understanding of special procedures in preparing food and serving patients - plus have the skill to lead and provide guidance to lower grade food service workers and/or have the ski
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