Dining Food Service Manager - Multiple Positions Available Colleges, Housing and Educational Services (CHES) http://dining.ucsc.edu
Job #: 1908559
Full Time; Career Starting Salary Range: $48,000-$52,000/Annually. Salary commensurate with qualifications and experience.
UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.
Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units,educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.
CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families
UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff,faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe,fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.
Under the general supervision of the Unit Manager, the Food Service Manager is responsible for the organizational and functional performance of a residential dining facility and or retail locations. The Food Service Manager administers a system of quality food production and service for student customers, staff and faculty customers, visitors and summer conference guests. The Food Service Manager must possess a thorough understanding of the principles of food production, merchandising, customer service, budgetary controls, operations and human resource management.
Multiple Positions Available.
Recruitment will remain open and will continue to receive applications until all positions have been filled.
Interviewees will be required to provide a current DMV record.
This position requires passing a pre-employment criminal history background check. Selected candidates cannot begin work until passing their background check. Please note: Time required to complete this process may vary and can be lengthy
Demonstrated experience in management specifically related to food services, hospitality field and/or retail services.
Experience in financial and labor management, employee relations and training, menu development, customer service, food production, handling and storage, quality control, health and safety.
Demonstrated supervisory, leadership, and personnel management skills to effectively administer and manage staff.
Skill and temperament to provide an open climate and create opportunities for employee communication and position departmental interaction.
Skill and knowledge to create performance standards that increase morale, productivity and attendance.
Some special conditions include: Must possess ServSafe Manager certification or be able to obtain it within 90 days from hire date. Must possess a valid license to drive in the State of California and be able to participate in the Department of Motor Vehicles (DMV) pull notice program. Ability to move materials weighing up to 50 pounds with or without accommodation. Selected candidate will be required to pass a pre-employment criminal history background check.
Position is open until filled. Initial Review Date: 02-25-2019
To ensure review of application materials by the hiring unit, they must be submitted ON OR BEFORE the initial review date (IRD) via the Staff Employment Opportunities web site @https://jobs.ucsc.edu. A computer is available at the UCSC Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service at 800-735-2922. The University of California, Santa Cruz is an Equal Opportunity Employer.
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