Shifts: Monday – Thursday 9 AM – 5 PM with one hour for lunch. Tuesday – Friday: 9 AM-5 PM with one hour for lunch.
Working hours subject to change based on department needs.
Assists the manager of the Dining Systems Support Team with overall systems management. Works with the management team to supervise, train, and support all dining systems. Insures all company policies, unit operating standards and procedures are communicated and maintained effectively. Performs other related tasks as assigned.
REQUIRED: High School diploma with experience in food operation.
Good communication and public relations skills. Ability to multi-task and work a flexible schedule (days/hours). Understanding of basic Food service Management. Proven leadership skills and proven ability to learn new software. Fluent in Microsoft Excel Pivot tables and V-Lookup.
Founded in 1820, Indiana University is the state’s public university system, comprised of two core campuses—IU-Bloomington and IUPUI—and six regional campuses located throughout the state. Combined, the total student population is more than 114,000 undergraduate, graduate and professional school students. IU is one of the largest employers in the state, with over 20,000 faculty and staff. Indiana University is an equal employment and affirmative action employer and a provider of ADA services. Diversity and inclusion remains a core commitment to IU’s mission to cultivate an educational environment that supports equal access, participation and representation on all of its campuses and that provides educational and career opportunities for all.