Senior Food Service Manager
University of California, Santa Cruz
JOB #: 1707032
FULL TIME; CAREER
Starting Salary Range: $55,000 - $60,000/annually. Salary commensurate w/qualifications and experience.
UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.
Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.
CHES provides on-campus housing and dining services to nearly 8,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.
UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.
Under the general supervision of the Unit Manager, the Senior Food Service Manager is responsible for the operational management of the assigned residential dining facilities, Catering operations or retail locations, and will act as the Person in Charge (PIC) in the absence of the Unit Manager. The Senior Food Service Manager administers a system of quality food production and service for student staff and faculty customers, visitors, and Summer conference guests. The Senior Food Service Manager utilizes the principles of food production, merchandising, customer service, operations, and human resource management.
Strong experience and exhibited ability in management, especially related to food services in hotel, restaurant, retail, or catering services.
Experience in financial and labor management, employee relations and training, menu development, customer service, food production, handling and storage, quality control, health and safety.
Demonstrated supervisory, leadership, and personnel management skills to effectively administer and manage through others.
Skill and temperament to provide an open climate and create opportunities for employee communication and position departmental interaction.
Skill and knowledge to create performance standards that increase morale, productivity and attendance.
Position is open until filled; Initial Review Date: 03-23-2017
APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESS
View full job description and access on-line application: https://jobs.ucsc.edu/applicants/Central?quickFind=69691
To ensure review of application materials by the hiring unit they must be submitted electronically via the Staff Employment Opportunities web site (http://jobs.ucsc.edu ) on or before the initial review date. Computers are available at the UCSC Staff Human Resources office located at 1201 Shaffer Road, Santa Cruz. For further information or to request disability accommodation call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service 800-735-2922. The University of California, Santa Cruz is an Equal Opportunity Employer.
Copyright 2015 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency